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Chef Art Smith |
Without a doubt, if my metabolism were slower I could easily be Oprah, circa 1992. But, I’ve been unfairly blessed with an ability to eat absolutely anything I want without the unfortunate consequences (I’m not bragging, just sayin’). I’m told it will catch up with me shortly. In the meantime I take full advantage. All of that to say that I love food! Some people have a fetish for clothes and shoes. Mine is food. When my budget allows, I will spend my measly extra on great food and great ambiance every time. So the Oprah inside of me was super excited to read that her chef will be opening a restaurant in Atlanta.
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Braised short ribs with vegetables and farmer's cheese |


By: Alex Delotch Davis for Shukorina.com